Ceramic Skillet Cleaning

Never uses abrasives or wash a ceramic frying pan in a dishwasher.

Ceramic skillet cleaning. Ceramic pans are not actually ceramic they re made of metal with a ceramic nonstick coating. New ceramic pans and cookware should be washed by hand in warm soapy water rinsed well and dried with a soft cloth. Rinse the pan in warm water and thoroughly dry it. If your cookware is stained there is a way to clean it up.

Use less water if 4 cups an overflow. Deep cleaning ceramic cookware requires a bit more effort but it could help your ceramic cookware last longer. Cleaning ceramic cookware some simple rules never do anything to scrape the food off the surface you are asking for trouble if you do this you will start to remove the nonstick layer the surface of yourceramic cookwareis super smooth giving it the nonstick qualities that you are looking for. Read the my 6 month old ceramic pans are starting to stick discussion from the chowhound cookware ceramic food community.

After a fat heats past its smoke point it breaks down chemically and in addition to converting to artery clogging trans fats almost becomes one with the ceramic at least it seems that way when you try to clean it. Cookware gets banged around subjected to high heat stirred shaken and scraped. Sprinkle your ceramic pan with baking soda to remove tough stains. They re easy to clean non reactive and often less.

As that happens its surface whether it s a non stick finish enameled cast iron or even a glazed ceramic tajine from morocco can become scratched or chipped. Join the discussion today. Use a mix of soap and water to hand wash your cookware like normal. While the pan is clean and wet generously sprinkle baking soda over the stained area.

Pour one 1 cup of white vinegar and four 4 cups of tap water into the pan. Wash ceramic cookware using warm water mild washing up liquid and a soft sponge or washing pad. If the food stains are tough then soak the ceramic cookware in water for 30 minutes before washing. Once you are satisfied have a look for any additional debris.

Ceramic cookware manufacturers generally warn against using abrasive sponges and steel wool to clean ceramic cookware. Of course ceramic cookware should be washed after every use to remove food particles. This will remove any ceramic dust particles and dirt that settled on the surface during manufacturing and shipping. At first prepare your pan for cleaning remove all burnt food from the pan.

Beside destroying the finish it usually voids the warranty.